Le Chapitre du Printemps et Induction CULTIVAR Sunday, May 6th, 2018

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Le Chapitre du Printemps et Induction

a

Cultivar

Sunday, May 6th, 2018


Chef Rôtisseur Mary Dumont has returned with a great flourish at her newest offering 

– CULTIVAR – 

from the  horticultural term that refers to combining cuttings from the best plants to create a new plant with the finest characteristics.

“Like a cultivar, I’m taking the best of my culinary experiences to create a new concept that embodies my culinary style and ethos.”

 – Chef/Owner Mary Dumont.

Cultivar offers sustainable, hyper-seasonal cuisine inspired by our diverse New England landscape. The culmination of her culinary career, Chef Dumont is a 2006 Food & Wine Best New Chef most recently known for her time as chef/partner at Cambridge’s acclaimed Harvest restaurant from 2007 to 2015.

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© 2017 Galdones Photography
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© 2017 Galdones Photography
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Vive la Chaîne!


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