The Bailliage de Boston de la Confrèrie de la Chaîne des Rôtisseurs
Cordially Invites you to:
Le Chapître du Vacanse du Printemps
A
Nantucket
Friday May 17, 2019
Featuring
Chef Ken Tomanaga of Pabu
with
Freeman Vineyard & Winaery
at
The Nantucket Hotel
&
The Nantucket Wine Festival
Questions? bailli@chaineboston.com
Pabu's exquisite Japanese Izakaya cuisine and Freeman Vineyard & Winery's delicious wines make a heavenly match in a magical setting at the Nantucket Hotel during the spring Baccanal of the Nantucket Wine Festival.
Executive Chef Ken Tominaga of the Michael Mina Group teams with Pabu Boston Executive Chef Ben Stiegers to create dishes in their signature style and vintners Akiko & Ken Freeman bring their Russian River and Sonoma Cuvees to Nantucket Island for a singular gastronomic & oenophilic experience.
This event runs from 6:00 PM to 9:00 PM
Dress is Island Business - Casual
This Experience is priced at $250.00 per person
(credit card fee will be applied at checkout)
Guests are welcomed and encouraged however
SEATING IS LIMITED SO REPLY QUICKLY
Your seat is reserved with your confirmed ticket purchase.
We expect this dinner to sell out
The Nantucket Hotel is located at
77 Easton St. nantucket MA 02554 (508) 228-4747
Map Link : goo.gl/maps/V3MWcDfCypijqu8k6
Limited lodging space is still available as of publishing time
at the Nantucket Hotel
Contact them directly for details
Looking forward to dining with you.
Vive la Chaîne!
By way of participating in a Chaîne activity, members and guests implicitly grant permission and hold harmless the Chaîne to use my likeness and those of my guests in photographs in all its publications and any and all other media, without compensation.
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Vive la Chaîne!
Questions? bailli@chaineboston.com
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