Le Chapître des Vacanses d’êtê
a
CRU Oyster Bar Nantucket
Sunday, July 24th, 2016
The Boston Bailliage travels to the Islands for
a Champagne & Caviar Brunch!
Cru is the premier oyster bar on Nantucket featuring elegant dining in a picturesque waterfront setting. Executive Chef Erin Zircher prepares local seafood specialties with a French and Mediterranean flair that belies her time in France at La Fleur de Sel & Ma Petite Foile and Cambridge’s own James Beard award winning Oleana.
Chef Zircher and her team have put together a special bunch menu of Curated Caviar, Nantucket Oysters and much more paired with special grower Champagne offerings.
The Bellini & Bloody Mary reception shall begin at 10:30 AM
with Brunch at 11:00 AM
Dress – Island Casual - with ribbons.
This exceptional event is priced at $195.00 per person for Boston Bailliage members and their guest, $225.00 per person for others.
Space is extremely limited so please contact us immediately at nantucket@chaineboston.com
Limited lodging may still be available at Hotel Nantucket where Bailli Honoraire Michael Blaksteen is Food & Beverage Director.
Contact nantucket@chaineboston.com with questions
Cru Oyster Bar Nantucket – One Straight Wharf, Nantucket MA 02554
508-228-9278 - http://www.crunantucket.com
Map: http://tinyurl.com/glastxb
Looking forward to dining with you.
Vive la Chaîne!
Vive la Chaîne!
