Chaîne des Rôtisseurs  Bailliage de Boston

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The Bailliage de Boston de la Confrèrie de la Chaîne des Rôtisseurs cordially invites you to

 

 Le Petite Chaîne d’été

a

PAGU

Wednesday July 19, 2017

The 2017 Season continues at one of Boston Hottest Dining Destinations

Rockstar Chef Tracy Chang is turning the dining world upside down with her “Japanese Tapas.” I describe it as a “Basque style small plates and Asian noodle & bao synthesis.” Chef Tracy worked at Boston Chaîne favorite O-ya then studied pastry at Cordon Blue in Paris before a prized opportunity to work for a year with Chef Martin Berasatequi at his eponymous Three Star Michelin property in San Sebastian. Her skill and creativity shine brightly at her terrific new home, one of the brightest lights in the Boston Culinary Constellation!

We will start on the outdoor patio followed by a special tasting menu with creative pairings… prepare to be amazed!!

 

The Reception shall begin at 6:30 PM with dinner to follow

Dress – Cool Casual - with ribbons

$185.00 per person for Boston Bailliage members 

and one guest  

$205.00 per person for others.

 

Space is limited – Guests are encouraged

  

All reservations will be confirmed upon receipt of payment

Members who’s’ local dues are in arrears will be charged the non-member price

 

Pagu

310 Massachusetts Ave. Cambridge 02139

(Between MIT & Central Square)

617-945-9290  - http://www.gopagu.com

Map: https://goo.gl/maps/DWRmX1nyzHC2

 

Meter Street Parking is available

 Garage Parking ($35)at

55 Frankiln St./Green St. by Star Market & Le Meridien MIT

Looking forward to dining with you.

Vive la Chaîne!

By way participating in a Chaîne activity, members and guests implicitly grant permission and hold harmless the Chaîne to use my likeness and those of my guests in photographs in all its publications and any and all other media, without compensation.

 

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