The Bailliage de Boston de la
Confrèrie de la Chaîne des Rôtisseurs
cordially invites you to:
Le Petite Chapître d'Hiver
Tuesday, March 7th, 2023
A Chef’s Table Dinner
The Boston Chaîne 2023 Season Starts with a special tour of Basque Cuisine with Chef Tracy Chang of Pagu.
A semi-finalist in the 2023 James Beard Outstanding Restaurant category Pagu has hosted two previous Boston Chaîne events - shortly after opening in 2017 and a memorable “First Time Back” in 2020 outside on their patio.
Seated at the Counter fronting the open kitchen we will enjoy Pinxtos and myriad Basque specialties paired with beverages from the region.
Chef Tracy received a prized scholarship to stage with Chef Martin Berasatequi at his eponymous Three Star Michelin property in San Sebastian – one of the brightest lights in the Basque Culinary Constellation - and is currently leading culinary tours of the region so we are in for an amazing evening!
This event shall begin at 6:30 PM
Dress – Cool Casual - with ribbons
310 Massachusetts Ave. Cambridge 02139
(Between MIT & Central Square)
617-945-9290 - http://www.gopagu.com
Map: https://goo.gl/maps/DWRmX1nyzHC2
Looking forward to dining with you.
Vive la Chaîne!
By way of participating in a Chaîne activity, members and guests implicitly grant permission and hold harmless the Chaîne to use my likeness and those of my guests in photographs in all its publications and any and all other media, without compensation.
Questions? bailli@chaineboston.com
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Vive la Chaîne!
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